Homestyle Chinese Cooking in Pictures

Auteurs

• Sumi Hatano

Paramètres

• 96 pages
• 4 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

D5 Hardcover with glossy dust jacket 1981 96p.10.50X7.50X0.60 COOKBOOK CHINESE RESIPES WITH PICTURES : DEEP - FRIED CHICKEN; SWEET SOUR FRIED FISH; SPRING ROLIS; CUBED PORK WITH NUTS, SZECHWAN STYLE AND MANY MORE The essence of Chinese cuisine is its speed, simple cooking method and its delicious flavor

Achat du livre

• Année de publication: 1981
• Reliure: (rigide)