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Calling all sweet-tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
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Atelier Confectionery, Yasmin Othman
- Langue
- Année de publication
- 2015
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Titre
- Atelier Confectionery
- Langue
- Anglais
- Auteurs
- Yasmin Othman
- Éditeur
- Hardie Grant
- Publié
- 2015
- Format
- rigide
- Pages
- 252
- ISBN10
- 1742708684
- ISBN13
- 9781742708683
- Séries
- Évaluation
- 5 sur 5
- Description
- Calling all sweet-tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.