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In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to fit them. Also included are chapters on meatless meals and tofu.
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The Low-fat Good Food Cookbook, Martin Katahn, Terri Katahn
- Langue
- Année de publication
- 1994
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- (souple)
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- Titre
- The Low-fat Good Food Cookbook
- Langue
- Anglais
- Auteurs
- Martin Katahn, Terri Katahn
- Éditeur
- W. W. Norton & Company
- Publié
- 1994
- Format
- souple
- ISBN10
- 039331149X
- ISBN13
- 9780393311495
- Séries
- Évaluation
- 3,85 sur 5
- Description
- In each of the recipes, the total fat, saturated fat, cholesterol, calorie, sodium and fiber content are cited, so that no matter what your dietary concerns, you can tailor a meal to fit them. Also included are chapters on meatless meals and tofu.