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In recent years, people have begun to think more about the health implications of the food on their plates. With the food scares that appear regularly in the media and concerns about animal welfare, many of us are weighing up the options: do we remain meat-eaters, or should we become vegetarian? This book looks at the issues surrounding a balanced diet and the ethical issues related to animal welfare in food production.
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Looking at Vegetarianism, Craig Donnellan
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- Année de publication
- 2002
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