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Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs. Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.
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Mediterranean Food of the Sun, Jacqueline Clarke, Joanna Farrow
- Langue
- Année de publication
- 2009
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- (souple)
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- Titre
- Mediterranean Food of the Sun
- Langue
- Anglais
- Auteurs
- Jacqueline Clarke, Joanna Farrow
- Éditeur
- Anness
- Publié
- 2009
- Format
- souple
- Pages
- 512
- ISBN10
- 184309696X
- ISBN13
- 9781843096962
- Séries
- Description
- Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs. Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.