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Growing food is different in the city, life is faster, space is tight, and our taste buds are stimulated by culinary influences from across the globe. Cities are also microclimates, a few degrees warmer that the countryside and our crops are protected from extremes of wind and frost. As a result, urban growers can bend the normal rules of gardening
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The urban kitchen garden: Growing & cooking in the city, Tom Moggach
- Langue
- Année de publication
- 2012
- Reliure
- (flexible),
- État du livre
- Bon
- Prix
- 8,49 €
Modes de paiement
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- Titre
- The urban kitchen garden: Growing & cooking in the city
- Langue
- Anglais
- Auteurs
- Tom Moggach
- Éditeur
- Kyle Cathie
- Publié
- 2012
- Format
- flexible
- ISBN10
- 1856269868
- ISBN13
- 9781856269865
- Séries
- Catégories
- Mots clés
- Livres de cuisine
- Évaluation
- 4 sur 5
- Description
- Growing food is different in the city, life is faster, space is tight, and our taste buds are stimulated by culinary influences from across the globe. Cities are also microclimates, a few degrees warmer that the countryside and our crops are protected from extremes of wind and frost. As a result, urban growers can bend the normal rules of gardening