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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
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Pig : cooking with a passion for pork, Johnnie Mountain
- Langue
- Année de publication
- 2012
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- Titre
- Pig : cooking with a passion for pork
- Langue
- Anglais
- Auteurs
- Johnnie Mountain
- Éditeur
- Duncan Baird
- Publié
- 2012
- Format
- rigide
- Pages
- 224
- ISBN10
- 1848990367
- ISBN13
- 9781848990364
- Séries
- Évaluation
- 4 sur 5
- Description
- Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.