The international book of beer : a guide to the world's most popular drink

Auteurs

• Barrie Pepper

Paramètres

• 144 pages
• 6 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine

En savoir plus sur le livre

This book covers all the major beer-producing areas on a worldwide basis and gives a full account of the history of beer and the exact science of brewing. It includes full descriptions of the preparation, packaging, and distinct qualities of a wide variety of beers. There is also a complete glossary of beer terminology and a fascinating - possibly controversial - list of what the author considers to be the world's top ten beers.

Achat du livre

• Année de publication: 1996
• Reliure: (rigide)