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Story on a plate

The Delicate Art of Plating Dishes

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  • 256pages
  • 9 heures de lecture

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Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes. Delicious food lives through presentation as much as taste, and creatively displaying food on a plate can turn a great dish into an artwork. In plating, a dish of food is transformed into a feast for the senses. Playing with contrasting textures, color hues, and aromas, this is a skillful culinary art that spans global cuisine. Story On A Plate introduces world renowned chefs and food stylists who guide you through the process of plating, step by step, from main dishes and appetizers to desserts. Story On A Plate opens up this gastronomic art form for both the amateur chef at home and the pro, and allows you to imaginatively and skilfully serve your own culinary creations.

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Story on a plate, Rebecca Flint Marx

Langue
Année de publication
2019
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Titre
Story on a plate
Sous-titre
The Delicate Art of Plating Dishes
Langue
Anglais
Éditeur
Gestalten
Publié
2019
Format
rigide
Pages
256
ISBN10
3899559878
ISBN13
9783899559873
Séries
Évaluation
4 sur 5
Description
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes. Delicious food lives through presentation as much as taste, and creatively displaying food on a plate can turn a great dish into an artwork. In plating, a dish of food is transformed into a feast for the senses. Playing with contrasting textures, color hues, and aromas, this is a skillful culinary art that spans global cuisine. Story On A Plate introduces world renowned chefs and food stylists who guide you through the process of plating, step by step, from main dishes and appetizers to desserts. Story On A Plate opens up this gastronomic art form for both the amateur chef at home and the pro, and allows you to imaginatively and skilfully serve your own culinary creations.