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The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.
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The Jewish Kitchen, Alena Krekulová, Jana Doležalová
- Langue
- Année de publication
- 1996
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- (rigide)
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- Titre
- The Jewish Kitchen
- Langue
- Anglais
- Auteurs
- Alena Krekulová, Jana Doležalová
- Éditeur
- Aventinum
- Publié
- 1996
- Format
- rigide
- Pages
- 200
- ISBN10
- 0785806393
- ISBN13
- 9780785806394
- Séries
- Mots clés
- Esotérisme & Religion, Judaica
- Description
- The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.