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- 288pages
- 11 heures de lecture
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How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.
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The Food Truck Handbook, David Weber
- Langue
- Année de publication
- 2012
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Food Truck Handbook
- Langue
- Anglais
- Auteurs
- David Weber
- Éditeur
- John Wiley & Sons Inc
- Publié
- 2012
- Format
- souple
- Pages
- 288
- ISBN10
- 1118208811
- ISBN13
- 9781118208816
- Séries
- Mots clés
- Nonfiction, Commerce, Affaires & Gestion, Nourriture, Marketing & Ventes
- Évaluation
- 4,05 sur 5
- Description
- How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.