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The French Kitchen

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Anouchka, Madame Douazan, Great-Aunt Simone... These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine. For, like Framboise, the heroine of Five Quarters of the Orange, Joanne Harris has family recipes that have been passed down through the generations, and she shares them with us now. From Grandmother's Festival Loaf to traditional French classics like Moules Mariniere or Daube of Beef, The French Kitchen is a tantalizing collection of casseroles, soups, roast, salads, tarts and sweets.A collaboration between a writer who loves food and a former chef who loves writing about food, The French Kitchen gathers together simple yet stylish recipes from the heart of a French family.

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The French Kitchen, Joanne Harris, Fran Warde

Langue
Année de publication
2002
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Titre
The French Kitchen
Langue
Anglais
Publié
2002
Format
rigide
Pages
259
ISBN10
0385604769
ISBN13
9780385604765
Séries
Évaluation
4,1 sur 5
Description
Anouchka, Madame Douazan, Great-Aunt Simone... These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine. For, like Framboise, the heroine of Five Quarters of the Orange, Joanne Harris has family recipes that have been passed down through the generations, and she shares them with us now. From Grandmother's Festival Loaf to traditional French classics like Moules Mariniere or Daube of Beef, The French Kitchen is a tantalizing collection of casseroles, soups, roast, salads, tarts and sweets.A collaboration between a writer who loves food and a former chef who loves writing about food, The French Kitchen gathers together simple yet stylish recipes from the heart of a French family.