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Recent breakthroughs in diagnosing and treating smell and taste disorders have significantly improved clinical outcomes. This important book provides a comprehensive overview of the topic, covering functional anatomy, pathophysiology, diagnostic procedures, assessment techniques, and both medical and surgical options. It is specifically designed for physicians in everyday practice. Key features include contributions from leading experts who chair international committees and conduct annual olfaction and gustation courses. The book highlights the latest advancements in diagnostic and treatment methods, offering a clear methodology for examining, testing, classifying, diagnosing, and treating various idiopathic, congenital, and acquired disorders. It also delves into the use of MRI for enhanced visualization of central olfactory areas and related disturbances, as well as new insights into the interaction between chemical senses, which is crucial for medicolegal cases. With over 130 full-color diagrams, clinical pathways, tables, photographs, and anatomical illustrations, the text clarifies complex concepts. It includes foundational chapters on the anatomy and structure of the olfactory and gustatory systems and addresses quality-of-life issues. This book is an essential resource for otolaryngologists, neurologists, internists, residents, and other specialists involved in the treatment of smell and taste disorders in contempor
Achat du livre
Management of smell and taste disorders, Antje Welge-Lüssen
- Langue
- Année de publication
- 2014
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