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This comprehensive reference book features innumerable colour plates, many step-by-step photgraphs, numerous recipes and dessert suggestions with a global influence as well as fundamental techniques for working with sugar, chocolate and hippen paste decoration, souffles, creams parfaits, sauces, compotes and much more.
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Dessert art, Robert Oppeneder
- Langue
- Année de publication
- 2002
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Dessert art
- Langue
- Anglais
- Auteurs
- Robert Oppeneder
- Éditeur
- R. Oppeneder
- Publié
- 2002
- Format
- rigide
- Pages
- 310
- ISBN10
- 3980399818
- ISBN13
- 9783980399814
- Séries
- Mots clés
- Nonfiction, Loisirs et maison
- Description
- This comprehensive reference book features innumerable colour plates, many step-by-step photgraphs, numerous recipes and dessert suggestions with a global influence as well as fundamental techniques for working with sugar, chocolate and hippen paste decoration, souffles, creams parfaits, sauces, compotes and much more.