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Food Allergy

Adverse Reactions to Foods and Food Additives - Fourth Edition

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Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

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Food Allergy, Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

Langue
Année de publication
2008
Reliure
(rigide),
État du livre
Abîmé
Prix
21,99 €

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Titre
Food Allergy
Sous-titre
Adverse Reactions to Foods and Food Additives - Fourth Edition
Langue
Anglais
Publié
2008
Format
rigide
Pages
632
ISBN10
1405151293
ISBN13
9781405151290
Séries
Description
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.