Exactement cet exemplaire ira dans le panier
Who Put the Beef into Wellington?
50 Culinary Classics, Who Invented Them, When and Why
Auteurs
En savoir plus sur le livre
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world.
Achat du livre
Who Put the Beef into Wellington?, James Winter, James Martin
- Langue
- Année de publication
- 2012
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 7,69 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- Who Put the Beef into Wellington?
- Sous-titre
- 50 Culinary Classics, Who Invented Them, When and Why
- Langue
- Anglais
- Auteurs
- James Winter, James Martin
- Éditeur
- Kyle Books
- Publié
- 2012
- Format
- rigide
- Pages
- 192
- ISBN10
- 0857830821
- ISBN13
- 9780857830821
- Séries
- Catégories
- Mots clés
- Thème historique, Livres de cuisine, Nourriture, Télévision
- Description
- Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This title provides answers to these questions and explores the origins of classic dishes from around the world.