Dirt Candy: A Cookbook
Flavor-Forward Food From The Upstart New York City Vegetarian Restaurant
Paramètres
- 226pages
- 8 heures de lecture
En savoir plus sur le livre
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Achat du livre
Dirt Candy: A Cookbook, Grady Hendrix, Ryan Dunlavey, Amanda Cohen
- Langue
- Année de publication
- 2012
- Reliure
- (souple),
- État du livre
- Abîmé
- Prix
- 10,99 €
Modes de paiement
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- Titre
- Dirt Candy: A Cookbook
- Sous-titre
- Flavor-Forward Food From The Upstart New York City Vegetarian Restaurant
- Langue
- Anglais
- Auteurs
- Grady Hendrix, Ryan Dunlavey, Amanda Cohen
- Éditeur
- Random House USA Inc
- Publié
- 2012
- Format
- souple
- Pages
- 226
- ISBN10
- 0307952177
- ISBN13
- 9780307952172
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Bandes dessinées, États-Unis, Santé, Nourriture, New York, Télévision, Végétalisme, Végétarisme, Légumes, Recettes de légumes, Régime végétalien
- Description
- From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.