Willard Dell Bigelow (Livres)

Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa
290pages
11 heures de lecture
Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed
60pages
3 heures de lecture
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
170pages
6 heures de lecture
A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.

Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa