The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art.
Set against the backdrop of pioneer life, this narrative explores the experiences of a family in Buckhorn, capturing their struggles, triumphs, and the bonds that hold them together. Through vivid storytelling, it delves into themes of resilience, community, and the impact of heritage on identity. The characters navigate the challenges of frontier life, showcasing their determination and the values passed down through generations. This chronicle offers a heartfelt glimpse into a bygone era, celebrating the spirit of those who shaped their legacy.